Chicken Fajita Rice

• servings: 2 servings
• total time: 20min

Ingredients

10oz chicken breast (sliced into pieces)

1 medium red bell pepper, sliced

1 medium green bell pepper, sliced

1 small red onion, sliced

Squeeze of 1 lime

1 tsp salt, pepper, paprika, chili powder and garlic powder

1 tsp olive oil

1 & 1/2 cup cooked rice (approx. 0.5 uncooked)

120g fat free greek yogurt (add more or less for how creamy you want it)

2 tbsp light cream cheese

1 tbsp any hot sauce

60g shredded light mozzarella cheese

Directions

Add sliced peppers, onion and chicken to a bowl with lime juice, seasonings and oil. Mix well.

Cook on medium heat for 6-8min until chicken is cooked through.

Add cooked rice, hot sauce, Greek yogurt, cream cheese and mozzarella. Mix well until combined and heated through. Serve.