Instant Pot Aloo Keema

• total time: 10 minutes

Ingredients

2lbs (1kg) ground beef, I prefer lean 90/10 but can use 80/20 or any kind

1 packet Shan Keema masala

1 tablespoon oil

1 large onion diced

2 tablespoons garlic paste

2 tablespoons ginger paste

3 medium tomatoes diced

2 potatoes or 1 large diced

3 green chilies diced

Handful cilantro chopped

1 cup frozen green peas

Directions

Put instant pot on Saute mode on HIGH and add oil, allow to heat up

Add onions, saute for 2-5 min until slightly brown

Add ginger and garlic paste, saute for 1 min

Add ground beef, break up the mince with spoon

Add shan masala packet and continue to break up the meat until small pieces

Add tomatoes, potatoes mix well

Add frozen peas, but do not mix, allow to sit on top

Switch instant pot to pressure cook (manual on some models) mode on HIGH for 1 minute. Can quick release pressure after 5 minutes or natural release the pressure

Add chopped cilantro and chopped green chilies

Serve with rice pilaf, plain basmati rice, or roti / naan