Bacon-Butternut Gnocchi

• servings: 3 servings
• active time: 15 minutes
• total time: 35 minutes

Ingredients

3 Tbsp butter

1 (16-oz) pkg gnocchi

1/2 (10-oz) pkg frozen cubed butternut squash, thawed

3 slices bacon, chopped

1/2 tsp dried thyme (or use Italian seasoning)

1/3 cup low-sodium chicken broth

1/3 cup heavy cream

3 cups spinach

Directions

Melt butter in a large skillet over medium-high heat. Add gnocchi, and cook, stirring occasionally, 8 minutes or until toasted.

Meanwhile, cook butternut squash, bacon, and thyme in a large skillet over medium-high heat 8 minutes or until squash is tender.

Stir in broth and cream; cook 3 minutes or until thickened. Add spinach, and cook until wilted. Serve squash mixture over gnocchi.

Nutrition

• Calories: 536