Umami Recipes
Umami Recipes

Ed & Andrea's Cookbook

Homemade Okonomiyaki Sauce

1 serving

servings

5 minutes

total time

Ingredients

¼ cup oyster sauce (76 g)

½ cup ketchup (136 g; to taste)

7 Tbsp Worcestershire sauce (105 g)

Directions

Gather all the ingredients.

Combine ¼ cup oyster sauce, ½ cup ketchup and 7 Tbsp Worcestershire sauce.

Mix it well, taste the sauce, and adjust it according to your liking.

To Serve:

To enjoy, drizzle on okonomiyaki with some mayo.

To Store:

You can keep the sauce in an airtight container or jar and store it in the refrigerator for up to 2 weeks.

Notes

Original recipe called for adding sugar. I never do; unnecessary.

Nutrition

Serving Size

1 tablespoon

Calories

25 kcal

Total Fat

1 g

Saturated Fat

1 g

Unsaturated Fat

2 g

Trans Fat

-

Cholesterol

-

Sodium

264 mg

Total Carbohydrate

6 g

Dietary Fiber

1 g

Total Sugars

5 g

Protein

1 g

1 serving

servings

5 minutes

total time
Start Cooking