Name: Bruschetta with Mascarpone and Raspberries
Yield: Makes 1 bruschetta.
Ingredients: 1 slice country bread, about ½ inch thick; Mascarpone; Small handful ripe raspberries; Fragrant honey, such as lavender or orange blossom, at room temperature

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Lightly grill or toast the bread. Spread with mascarpone. Top with the raspberries and drizzle a little honey over the top.

1 slice country bread, about ½ inch thick

Fragrant honey, such as lavender or orange blossom, at room temperature

Bruschetta with Mascarpone and Raspberries

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