Butter Knots

Ingredients

1½ cups warm milk (375 ml)

1 large egg

4 tablespoons sugar (¼ cup)

1 teaspoon salt

½ cup melted butter or vegetable oil

5 cups all-purpose flour (625 g) (start with 4½ cups and add more if needed)

1 tablespoon instant yeast

12 teaspoons butter (for topping each knot)

Save this recipe & give it a 👍🏽 or ❤️ for more amazing recipes.

Swipe through the images for step-by-step tips to get that perfect fluffy butter knots

Check this out:

Order my cookbook with 50+ of my most loved, tested, and trusted recipes – link on profile!

Shop my favorite kitchen gadgets & baking accessories – sweet deals waiting on my profile. Don’t forget to follow my storefront! (Link to buy my bread pan on profile too)

See you in my next one ❤️