Name: Alex's sweet potato salad
Cuisine: gluten-free
Ingredients: 2-3 sweet potatoes, diced and oven roasted; 2 tins chickpeas; 200g rocket; 200g Greek/Danish feta; 50g pepitas, toasted; 150g sundried tomatoes, cut into strips; 1 lemon, juiced

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2-3 sweet potatoes, diced and oven roasted

Alex's sweet potato salad

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