Mom’s Pound Cake

Ingredients

1 pound butter

1 pound powdered sugar

6 eggs

3 cups cake flour

1 teaspoon vanilla

Directions

Preheat oven to 350 degrees F.

Cream butter and sugar.

Add one egg at time. Mix until combined.

Mix in cake flour.

Add vanilla.

Pour batter in a greased tube pan or two loaf pans.

Bake for 1 hour or until a skewer inserted in cake comes out clean.

Notes

Original recipe from Rita Mokate