Name: Currywurst
Prep time: 5 min
Cook time: 4 min
Total time: 9 min
Yield: 2 servings
Ingredients: 10 g Olivenöl; 120 g Tomatenketchup; 60 g Wasser; 1 EL Currypulver; ½ TL Cayennepfeffer; ½ TL Brühe , gekörnte; 2 EL Zucker; ½ TL Salz; 1 Prise(n) Pfeffer; evtl. Essig

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Familienrezepte

Öl, Tomatenketchup und Wasser in einem Topf vermischen und etwa 1 Min. bei starker Hitze kochen lassen. Die restlichen Zutaten hinzufügen und 3 Min. weiter köcheln lassen. Optional kann noch 1 TL Essig hinzugefügt werden.

Für Leute, die es gerne schärfer mögen, kann man das Tomatenketchup teilweise durch scharfes Curry-/Chiliketchup ersetzen. Geht fix und schmeckt einfach köstlich zu einer Currywurst.

Currywurst

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