Mcd Meals
Pasta Alla Gricia
4 servings
servings10 minutes
active time30 minutes
total timeIngredients
6 ounces Guanciale (or pancetta, diced)
12 ounces rigatoni pasta (or spaghetti)
¼ teaspoon Ground black pepper
4 ounces Pecorino Romano cheese (freshly grated)
Directions
Add the guanciale to a cold skillet and heat over medium heat. Cook it until it becomes crispy and golden brown, about 5-7 minutes.
Bring a large pot of salted water to a boil and cook the pasta for 2 minutes less than the time indicated on the box. Once cooked, reserve at least 2 cups of the pasta cooking water. Drain the pasta and set aside.
Add 1 cup of reserved pasta water to the same skillet as the cooked guanciale. Bring to a simmer and add the freshly cracked black pepper. Once it reaches a simmer, gently toss in the cooked pasta, adding additional pasta water as needed.
Cook the pasta for 1-2 minutes or until the sauce starts to thicken and the pasta is cooked through.
Remove the pan from the heat. Allow it to cool for 1-2 minutes before gradually tossing in the cheese. Once all the cheese is added and melted, season with additional salt and black pepper to taste.
Garnish with extra Pecorino Romano cheese and freshly ground black pepper if desired.
Nutrition
Serving Size
-
Calories
729 kcal
Total Fat
41 g
Saturated Fat
17 g
Unsaturated Fat
3 g
Trans Fat
-
Cholesterol
75 mg
Sodium
710 mg
Total Carbohydrate
65 g
Dietary Fiber
3 g
Total Sugars
2 g
Protein
25 g
4 servings
servings10 minutes
active time30 minutes
total time