Name: I Used to Make This Bread Every Day While Baking in a Cafete
Ingredients: Recipe:; 420-460 g all-purpose flour; 360 ml water; 2 tsp dry yeast; 1 tsp salt; 1 tsp sugar

Effortless recipe management. With Umami, you can compose recipes from any device and collaborate on recipe books with family and friends.

Umami | Recipe Manager for iOS and Android

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The beautifully-designed app to collect, organize, and share recipes. For iOS and Android.

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I Used to Make This Bread Every Day While Baking in a Cafete

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