Shrimp Corn Salsa Bowl

• servings: 1

Ingredients

Bowl Ingredients:

• 6oz peeled & deveined raw shrimp

• 2 tsp salt

• 1 tsp cajun seasoning

• 2 tsp black pepper

• 1 tsp cayenne pepper

• 2 tsp paprika

• 2 tsp garlic powder

• 1/4 avocado (optional)

• 1/2 cucumber

• 3/4 cup cooked white rice

• spray oil

• 1 romaine lettuce

Corn Salsa:

• 2/3 cup cooked golden sweet canned corn

• 1/2 cup red onion

• 1/4 cup cilantro

• 1/2 cup poblano pepper

• juice from a lime

• 1 tsp salt & black pepper or to taste

Sauce:

• 1/2 cup light sour cream

• juice from a lime

• salt to taste

• 2 tsp minced garlic

• 1/2 cup of cilantro

Directions

1. Place your raw shrimp into a bowl and add in salt, Cajun seasoning, black pepper, cayenne pepper, paprika, and garlic powder.

2. Grill your shrimp in a pan coated with a light spray of spray oil until golden brown

3. To make your salsa add your cooked canned corn, diced red onions, cilantro, diced poblano peppers, juice of a lime, and salt and pepper to taste.

4. To make your sauce in a cup add your light sour cream, juice of a lime salt to taste, minced garlic, and cilantro. Blend it all together using a food processor to make your sauce.

5. Over a bed of your favorite rice, add chopped lettuce, your corn salsa, your cooked shrimp, and a drizzle of the sauce and enjoy!

Notes

per bowl (without avocado): 580 calories | 40g protein