Creeach Fam Recipes
Sautéed Cabbage
4 servings
servings10 minutes
active time20 minutes
total timeIngredients
2 tablespoons extra-virgin olive oil
2 garlic cloves (thinly sliced)
1 small head green cabbage (thinly sliced (about 1½ pounds)
1 teaspoon sea salt
Freshly ground black pepper
1 tablespoon apple cider vinegar
Directions
Heat the olive oil in a large skillet over medium heat. Add the garlic and cook, stirring, for 30 seconds, or until fragrant but not browned.
Add the cabbage, salt, and several grinds of pepper, toss, and cook for 2 minutes, or until the cabbage starts to soften.
Add the vinegar, toss, and cook, tossing, until most of the liquid cooks off and the cabbage is tender and browned, about 6 minutes. Season to taste and serve.
4 servings
servings10 minutes
active time20 minutes
total time