Artisan bread in a Dutch oven

Ingredients

1. 1 tsp activated yeast

2. 2 tsp sugar

3. 1 tsp salt

4. 1 ½ cup of filtered water (108 F°)

5. 3 cups of flour

Directions

1. Mix yeast and whole water

2. Sit for 5 min

3. Add 3 cups of flour

4. Mix till most of the powder is gone

5. Cover with cloth for 1 - 2 hours

6. Fold in from all sides

7. Proof for 1 hour

8. Preheat Dutch oven at 450 F°

9. Bake for 35 minutes with lid on

10. Then remove the lid and bake for an extra 5 to 10 minutes.

Notes

https://youtu.be/_oiLEEFTju8?si=iYr1cgSD9L_SfUTh