Keto Fat Bombs

• servings: 16 servings
• active time: 5 minutes
• total time: 30 minutes

Ingredients

8 oz. cream cheese, softened to room temperature

1/2 c. keto-friendly peanut butter

1/4 c. coconut oil, plus 2 tbsp.

1/4 tsp. kosher salt

1/2 c. keto-friendly dark chocolate chips (such as Lily's)

Directions

Line a small baking sheet with parchment paper. In a medium bowl, combine cream cheese, peanut butter, ¼ cup coconut oil, and salt. Using a hand mixer, beat mixture until fully combined, about 2 minutes. Place bowl in freezer to firm up slightly, 10 to 15 minutes.

When peanut butter mixture has hardened, use a small cookie scoop or spoon to create tablespoon-sized balls. Place in refrigerator to harden, 5 minutes.

Meanwhile, make chocolate drizzle: combine chocolate chips and remaining coconut oil in a microwave safe bowl and microwave in 30 second intervals until fully melted. Drizzle over peanut butter balls and place back in refrigerator to harden, 5 minutes.

To store, keep covered in refrigerator.

Nutrition

• Calories: 2795
• Total Fat: 264 g
• Saturated Fat: 150 g
• Trans Fat: 0 g
• Cholesterol: 252 mg
• Sodium: 1229 mg
• Total Carbohydrate: 63 g
• Dietary Fiber: 16 g
• Total Sugars: 43 g
• Protein: 49 g