Runza Casserole

Ingredients

·      1 LB HAMBURGER

·      16 OZ SAUERKRAUT

·      2 CANS CREAM OF MUSHROOM SOUP

·      ONION

·      MILK (1 CAN)

·      ½ C SHREDDED CHEDDAR CHEESE

·      2 C COOKED EGG NOODLES

Directions

1.     PREHEAT OVEN TO 350 DEGREES.

2.     COOK EGG NOODLES PER PACKAGE DIRECTIONS.

3.     SAUTE ONION AND BROWN HAMBURGER, DRAIN.

4.     SPRAY NON-STICK COOKING SPRAY IN 8X8 BAKING DISH. LAYER HAMBURGER, SAURKRAUT AND EGG NOODLES UNTIL GONE.

5.     IN SEPARATE BOWL, MIX TOGETHER MILK AND SOUP THEN POUR OVER LAYERS.

6.     BAKE COVERED FOR 45 – 60 MINUTES.