Name: Greek Salad
Prep time: 10 min
Total time: 10 min
Yield: 8 servings
Ingredients: 1/4 cup olive oil (extra virgin); 3 tbsp red wine vinegar; 2 tbsp lemon juice; 2 tbsp lemon zest; 1 tbsp honey mustard; 3 tbsp oregano leaves (crushed); 1 tbsp thyme leaves; 1 1/2 tsp salt; 1/2 tsp black pepper; 1 English cucumber (large); 1 bell pepper; 3 tomatoes (cut in wedges); 1/2 cup Kalamata Olives; 1/2 cup red onion (thinly sliced); 7 oz feta (crumbled); 1 sprig oregano

Add olive oil, salt, pepper, lemon zest and juice, honey mustard, crushed oregano and thyme leaves into a jar. Shake well and set aside.

Halve and slice an English cucumber. Thinly slice about 1/2 cup of red onion. Chop those kalamata olives in half.

Cut larger tomatoes into wedges.De-seed and cut a bell pepper into squares.Add cucumbers, tomatoes, olives, onion and pepper into a large bowl. Crumble feta liberally over salad.

Pour dressing just before serving, toss and enjoy. You can garnish with more oregano if desired.

Greek Salad

Ingredients

Directions

Nutrition