Vanilla Mug Cake

• servings: 1 serving
• total time: 5 minutes

Ingredients

¼ cup +1 1/2 teaspoons all-purpose flour

2 tablespoons sugar

1/4 teaspoon baking powder

dash salt

2 tablespoon butter (, melted)

3 tablespoon milk

1/2 teaspoon vanilla extract

1 teaspoon sprinkles

Directions

Add flour, sugar, baking powder, and salt to a mug and stir together.

Stir in milk, melted butter, and vanilla extract until smooth, being sure to scrape the bottom of the mug. Stir in sprinkles.

Cook in microwave for 70-90 seconds* (until cake is just set, but still barely shiny on top). Allow to rest in microwave for 1 minute before consuming.

Nutrition

• Calories: 458 kcal
• Total Fat: 24 g
• Saturated Fat: 15 g
• Cholesterol: 64 mg
• Sodium: 223 mg
• Total Carbohydrate: 55 g
• Dietary Fiber: 1 g
• Total Sugars: 31 g
• Protein: 5 g