Umami Recipes
Umami Recipes

JoenDeb Recipes

Banana Banana Bread

12 servings

servings

15 minutes

active time

1 hour 15 minutes

total time

Ingredients

2 cups all-purpose flour

1 teaspoon baking soda

¼ teaspoon salt

¾ cup brown sugar

½ cup butter

2 eggs, beaten

2 ⅓ cups mashed overripe bananas

Directions

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.

Combine flour, baking soda, and salt in a large bowl. Beat brown sugar and butter with an electric mixer in a separate large bowl until smooth. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture until just combined. Pour batter into the prepared loaf pan.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 60 minutes. Let bread cool in pan for 10 minutes, then turn out onto a wire rack to cool completely.

Nutrition

Serving Size

-

Calories

231 kcal

Total Fat

9 g

Saturated Fat

5 g

Unsaturated Fat

0 g

Trans Fat

-

Cholesterol

51 mg

Sodium

226 mg

Total Carbohydrate

35 g

Dietary Fiber

2 g

Total Sugars

16 g

Protein

4 g

12 servings

servings

15 minutes

active time

1 hour 15 minutes

total time
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