Tzatziki
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servings-
total timeIngredients
1 English cucumber, no need to peel
1-2 garlic cloves, minced (optional)
Red wine vinegar (white or apple cider work too)
2 cups plain Greek yogurt, any percent
Dill, to taste (I used freeze dried available in the produce aisle)
Directions
Use a medium bowl
Chop the garlic, if using
Grate the cucumber on a cheese grater
Use a kitchen towel or paper towels to wring the water from the grated cucumber. Do your best to dry them out or else you’ll water down the dip.
Add the yogurt, garlic and cucumber to the bowl
Add dill , pinch of salt and splash of vinegar
Mix ingredients and taste, adjust accordingly, garlic may be strong, but should mellow a bit if using full fat yogurt
Refrigerate and use as a dip
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