Main Dish 🥘

One Pan Garlic Parmesan Chicken Dinner

Name: One Pan Garlic Parmesan Chicken Dinner
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 6 servings
Cuisine: Chicken 🍗
Ingredients: 1 1/2 pounds gold potatoes, cut in 1 1/2 inch pieces; 1 pound fresh green beans, cut in 2 inch pieces; 2 Tablespoons olive oil; 1 1/2 teaspoon kosher salt, divided; 3/4 teaspoon pepper, divided; 6 bone in, skin on chicken thighs; 2/3 cup parmesan garlic sauce, such as Buffalo Wild wings

Chicken 🍗

6 servings

servings

10 minutes

active time

1 hour

total time

Start Cooking

Ingredients

1 1/2 pounds gold potatoes, cut in 1 1/2 inch pieces

1 pound fresh green beans, cut in 2 inch pieces

2 Tablespoons olive oil

1 1/2 teaspoon kosher salt, divided

3/4 teaspoon pepper, divided

6 bone in, skin on chicken thighs

2/3 cup parmesan garlic sauce, such as Buffalo Wild wings

Directions

Preheat the oven to 375 degrees F (190 degrees C).

Toss potatoes and green beans with olive oil, 1 teaspoon salt, and 1/2 teaspoon pepper. Add mixture to a 9x13-inch baking dish and place chicken on top. Sprinkle with remaining salt and pepper.

Spread about 1 tablespoon sauce over each piece of chicken and drizzle remaining sauce around chicken pieces onto veggies.

Bake in the preheated oven, uncovered, until chicken is cooked through and browned on top, 50 to 60 minutes. Rotate the pan halfway through and gently toss any of the vegetables that aren’t submerged in the sauce. An instant read thermometer inserted near the center of chicken should read 165 degrees F (74 degrees C).

Nutrition

Serving Size

Calories

543 kcal

Total Fat

30 g

Saturated Fat

9 g

Unsaturated Fat

0 g

Trans Fat

Cholesterol

202 mg

Sodium

828 mg

Total Carbohydrate

31 g

Dietary Fiber

5 g

Total Sugars

4 g

Protein

42 g