Garlic Butter Shrimp

• servings: 4 servings
• active time: 5 minutes
• total time: 10 minutes

Ingredients

4 tablespoons butter

1 lb large shrimp (I use 16-20 count size, peeled, deveined and tails removed if desired)

salt and pepper to taste

1 teaspoon Italian seasoning

2-3 teaspoons minced garlic (use more if you love garlic!)

the juice of one lemon

1 tablespoon chopped parsley

Directions

Place the butter in a large pan and melt over medium high heat. Add the shrimp and season with salt, pepper and Italian seasoning.

Cook for 3-5 minutes, stirring occasionally, until shrimp are pink and opaque.

Add the garlic and cook for one more minute.

Stir in the lemon juice and parsley, then serve.

Nutrition

• Calories: 215 kcal
• Total Fat: 12 g
• Saturated Fat: 7 g
• Cholesterol: 315 mg
• Sodium: 481 mg
• Protein: 23 g