Spanish Rice

• total time: 30 minutes

Ingredients

3 tbsp oil

2 cups rice

5 Cups water

1 tsp garlic powder

1 tsp onion powder

1 tsp ground cumin

1 tsp oregano

1 1/2 tbsp chicken bouillon

2 8oz cans tomato sauce

1 jalapeno, or 2 if you want heat

Directions

HEAT PAN IN BETWEEN MEDIUM AMD MEDIUM HIGH

Add oil and rice.

TOAST THE RICE UNTIL AMBER IS IN YOUR HEAD

Add water, seasonings, and bouillon.

MIX

Add tomato sauce and jalapeño.

cover and cook for 10 minutes on medium heat

DONT OPEN THE LID

lower heat to low, cook for 15 minutes

DONT OPEN THAT LID

Remove from heat, let your rice rest for 5 minutes, then fluff!