Sticky Sesame Tofu

Ingredients

This is my favourite way to eat tofu - if you’re not a tofu lover, this will convert you! The tofu is pan fried until crispy and then tossed with a sticky and spicy sauce - it is so more-ish!

Firm Tofu

Cornstarch

Salt & pepper

2 tbsp soy sauce

1 tbsp rice vinegar

1 tbsp gochujang

1 tbsp honey

1/2 tbsp sesame oil

1 clove of garlic, minced

Knob of ginger, minced

Sesame seeds and spring onions

To serve: rice

Note: to press the tofu, drain it and put it in between several sheets of kitchen paper. Put something heavy on top (I used a cast iron pan) and set aside for 15 minutes.