Korean BBQ Short Ribs (Galbi)

• servings: 5 servings
• active time: 15 minutes
• total time: 7 hours 25 minutes

Ingredients

¾ cup soy sauce

¾ cup water

3 tablespoons white vinegar

2 tablespoons sesame oil

½ large onion, minced

¼ cup minced garlic

¼ cup dark brown sugar

2 tablespoons white sugar

1 tablespoon black pepper

3 pounds Korean-style short ribs (beef chuck flanken, cut 1/3- to 1/2-inch-thick across bones)

Directions

Gather all ingredients.

Pour soy sauce, water, vinegar, and sesame oil into a large, non-metallic bowl. Whisk in onion, garlic, brown sugar, white sugar, and pepper until sugars dissolve.

Submerge ribs in marinade; cover the bowl and refrigerate 7 to 12 hours -the longer, the better.

Preheat an outdoor grill for medium-high heat. Remove ribs from marinade and shake off excess; discard marinade.

Cook on the preheated grill until the meat is no longer pink, 5 to 7 minutes per side.

Serve and enjoy!

Nutrition

• Calories: 710 kcal
• Total Fat: 56 g
• Saturated Fat: 22 g
• Unsaturated Fat: 0 g
• Cholesterol: 112 mg
• Sodium: 2231 mg
• Total Carbohydrate: 23 g
• Dietary Fiber: 1 g
• Total Sugars: 17 g
• Protein: 29 g