Salisbury Steak

• servings: 4 servings
• active time: 10 minutes
• total time: 40 minutes

Ingredients

1 lb. ground beef

1 large egg

3 tbsp. plain breadcrumbs

1 tsp. garlic powder

1 tsp. onion powder

1/2 tsp. paprika

Kosher salt

Freshly ground black pepper

2 tbsp. extra-virgin olive oil

2 tbsp. unsalted butter

8 oz. baby bella mushrooms, rinsed, sliced

1 small yellow onion, thinly sliced

2 tbsp. all-purpose flour

1 1/2 c. low-sodium beef broth

1 tsp. Worcestershire sauce

1 tsp. fresh thyme leaves

Directions

In a large bowl, combine beef, egg, breadcrumbs, garlic powder, onion powder, and paprika; season with salt and pepper. Divide beef mixture into 4 patties, then flatten to 1/2"-thick oval patties.

In a large skillet over medium heat, heat oil. Add patties and cook, turning halfway through, until browned and cooked through, 6 to 8 minutes per side. Transfer to a plate; keep warm.

In same skillet over medium heat, melt butter. Add mushrooms and onions and cook, stirring occasionally, until softened, 6 to 8 minutes. Add flour and toss to coat veggies. Slowly whisk in broth, then add Worcestershire and thyme. Bring to a boil, then reduce heat to medium low and bring to a simmer. Cook, stirring occasionally, until thickened, about 5 minutes; season with salt and pepper.

Return steaks to skillet and spoon sauce over. Cook until warmed through, about 1 minute more.

Nutrition

• Calories: 491
• Total Fat: 37 g
• Saturated Fat: 14 g
• Trans Fat: 1 g
• Cholesterol: 142 mg
• Sodium: 738 mg
• Total Carbohydrate: 12 g
• Dietary Fiber: 2 g
• Total Sugars: 3 g
• Protein: 26 g