Spicy Jalapeno Cranberry Sauce

• servings: 7 servings
• active time: 5 minutes
• total time: 1 hour 20 minutes

Ingredients

2 Jalapeno Peppers (seeded and diced)

1/2 teaspoon Kosher Salt

1/2 cup Light Brown Sugar

1/2 cup Granulated Sugar

1/2 cup Orange Juice

1/2 cup Water

1/2 teaspoon Orange Zest

12 ounces Cranberries

Directions

In a large saucepan combine the jalapeno peppers, salt, sugars, orange juice, water and orange zest. Bring to a simmer over medium heat and add the cranberries.

Simmer for 15 minutes, stirring periodically (cranberries will pop while cooking). Remove from heat and cool to room temperature. Transfer to a sealed container and fully chill. NOTE: the sauce will thicken as it cools.

Notes

Recommended by Pat, my barber.

Nutrition

• Calories: 146 kcal
• Sodium: 172 mg
• Total Carbohydrate: 37 g
• Dietary Fiber: 2 g
• Total Sugars: 33 g