Smoked Cuban Cigars

• servings: 6 servings
• active time: 20 minutes
• total time: 1 hour 20 minutes

Ingredients

Cubano Rub

Southbound Sauce

2 pounds of boneless pork chops, thin sliced preferred

12 oz pack of regular or thin cut bacon

6 oz sliced deli ham

6 slices of swiss cheese

thin cut pickle slices, any variety

yellow or deli mustard

Directions

Preheat grill/smoker to 275 degrees F.

Using a meat mallet, pound out each pork chop to 1/8” thick or as thin as you can go with out the pork chop falling apart.

Spread a thin layer of mustard on one side of each chop, then layer ham, cheese, and pickle on top of the mustard.

Roll each chop as tightly as possible and then wrap with 1-2 slices of bacon until completely covered. Season with Cubano Rub to taste.

Grill for 30-45 minutes, or until internal temp reaches 135 degrees F. Brush each roll with Southbound Sauce and cook for an additional 10-15 minutes or until internal temp has reached at least 145 degrees.

Let rest for 5-10 minutes. Serve with additional Southbound Sauce or your favorite mustard for dipping.

Nutrition

• Serving Size: 6