Rachel's
Traditional Swedish Pancakes
4 servings
servings10 minutes
total timeIngredients
3 eggs
2 1/2 cups milk
1 1/4 cups flour
1/2 teaspoon salt
3 tablespoons butter or 3 tablespoons margarine, melted
Directions
In a large mixing bowl, beat the eggs with half the milk.
Beat in flour and salt until smooth.
Stir in melted butter and remaining milk.
Heat a griddle or large skillet with a small amount of vegetable oil.
For each pancake, pour about 1/4 cup batter onto the griddle and cook over medium heat 1 to 2 minutes.
With a spatula, turn the pancakes and cook until golden brown, about 1/2 minute.
Serve immediately or keep warm while making the remaining pancakes.
Nutrition
Serving Size
-
Calories
336.2
Total Fat
14.1
Saturated Fat
7.7
Unsaturated Fat
-
Trans Fat
-
Cholesterol
170
Sodium
487.9
Total Carbohydrate
37.7
Dietary Fiber
1.1
Total Sugars
8.2
Protein
14
4 servings
servings10 minutes
total time