Umami
Umami

Rachel's

Traditional Swedish Pancakes

4 servings

servings

10 minutes

total time

Ingredients

3 eggs

2 1/2 cups milk

1 1/4 cups flour

1/2 teaspoon salt

3 tablespoons butter or 3 tablespoons margarine, melted

Directions

In a large mixing bowl, beat the eggs with half the milk.

Beat in flour and salt until smooth.

Stir in melted butter and remaining milk.

Heat a griddle or large skillet with a small amount of vegetable oil.

For each pancake, pour about 1/4 cup batter onto the griddle and cook over medium heat 1 to 2 minutes.

With a spatula, turn the pancakes and cook until golden brown, about 1/2 minute.

Serve immediately or keep warm while making the remaining pancakes.

Nutrition

Serving Size

-

Calories

336.2

Total Fat

14.1

Saturated Fat

7.7

Unsaturated Fat

-

Trans Fat

-

Cholesterol

170

Sodium

487.9

Total Carbohydrate

37.7

Dietary Fiber

1.1

Total Sugars

8.2

Protein

14

4 servings

servings

10 minutes

total time
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