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Lemon Orzo

4 servings

servings

20 minutes

total time

Ingredients

Kosher salt and freshly ground black pepper

1 cup orzo

2 teaspoons grated lemon zest

2 tablespoons freshly squeezed lemon juice

2 tablespoons good olive oil

1 tablespoon minced fresh dill

1 cup small-diced feta, preferably Greek (4 ounces)

Directions

In a large saucepan, bring 2 quarts of water to a boil. Add 2 teaspoons salt and the orzo. Return the water to a boil and simmer uncovered for 9 to 11 minutes, until the orzo is al dente. Drain.

Transfer the orzo to a bowl and stir in the lemon zest, lemon juice, olive oil, dill, 2 teaspoons salt, and 1 teaspoon pepper. Fold in the feta and serve hot.

Nutrition

Serving Size

-

Calories

235

Total Fat

13g

Saturated Fat

5g

Unsaturated Fat

-

Trans Fat

-

Cholesterol

25mg

Sodium

325mg

Total Carbohydrate

22g

Dietary Fiber

1g

Total Sugars

1g

Protein

8g

4 servings

servings

20 minutes

total time
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