Desse Recipes
Lemon Orzo
4 servings
servings20 minutes
total timeIngredients
Kosher salt and freshly ground black pepper
1 cup orzo
2 teaspoons grated lemon zest
2 tablespoons freshly squeezed lemon juice
2 tablespoons good olive oil
1 tablespoon minced fresh dill
1 cup small-diced feta, preferably Greek (4 ounces)
Directions
In a large saucepan, bring 2 quarts of water to a boil. Add 2 teaspoons salt and the orzo. Return the water to a boil and simmer uncovered for 9 to 11 minutes, until the orzo is al dente. Drain.
Transfer the orzo to a bowl and stir in the lemon zest, lemon juice, olive oil, dill, 2 teaspoons salt, and 1 teaspoon pepper. Fold in the feta and serve hot.
Nutrition
Serving Size
-
Calories
235
Total Fat
13g
Saturated Fat
5g
Unsaturated Fat
-
Trans Fat
-
Cholesterol
25mg
Sodium
325mg
Total Carbohydrate
22g
Dietary Fiber
1g
Total Sugars
1g
Protein
8g
4 servings
servings20 minutes
total time