Pear Pancakes

• servings: 8 servings
• active time: 3 minutes
• total time: 8 minutes

Ingredients

1 ripe pear

¼ cup cup old fashioned rolled oats

1 egg

¼ tsp ground cinnamon

½ tsp baking powder

butter/oil (to grease pan)

Directions

Preheat a frying pan on low heat and add in a little butter/oil.

Blend all of the ingredients together until smooth.

Spoon out tablespoon amounts of batter and form small circles on a greased pan to cook.

Once bubbles begin to form, flip over the pancakes and cook for a couple of minutes on the other side.

Nutrition

• Calories: 30.43 kcal
• Total Fat: 0.72 g
• Saturated Fat: 0.2 g
• Unsaturated Fat: 0.45 g
• Trans Fat: 0.01 g
• Cholesterol: 20.46 mg
• Sodium: 34.69 mg
• Total Carbohydrate: 5.26 g
• Dietary Fiber: 0.98 g
• Total Sugars: 2.22 g
• Protein: 1.11 g