Keto Recipes
How to Prepare Beef for Stir-fry
4 servings
servings1 hour 30 minutes
total timeIngredients
1 pound beef flank steak or chuck steak ((450g, sliced against the grain))
1 teaspoon baking soda
water (1/4 cup (60 ml) per pound)
2 teaspoons vegetable oil
2 teaspoons oyster sauce or soy sauce
2 teaspoons cornstarch
2 teaspoons Shaoxing Wine ((Optional))
Directions
Add baking soda and water to the sliced beef and massage with hands until most of the liquid is absorbed. Let stand 1-2 hours.
Rinse the beef thoroughly under running water until the water runs clear. Drain.
Add oil, oyster sauce/soy sauce, Shaoxing wine (optional), and cornstarch to the beef. Set aside to marinate for 15-30 minutes, and then your beef is ready to use.
Notes
All sorts of other good information in the link below!
4 servings
servings1 hour 30 minutes
total time