Name: Baccalà, patate e funghi
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 6 items
Ingredients: 350 g di patate; 600 g di baccalà ammollato e dissalato; 1 rametto di prezzemolo fresco; 30 g di Parmigiano reggiano; 20 g di mollica di pane; 1 spicchio di aglio; 60 g di olio extravergine di oliva; 350 g di funghi freschi; 60 g di vino bianco secco; 250 g di brodo vegetale

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Baccalà, patate e funghi

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