Homemade All-Purpose Seasoning Recipe

• servings: 10 servings
• active time: 5 minutes
• total time: 5 minutes

Ingredients

2 Tablespoons Kosher Salt

1 Tablespoon Garlic Powder

1 Tablespoon Onion Powder

2 teaspoons Black pepper

2 teaspoons Dried Oregano

2 teaspoons Paprika

¼ teaspoon Cayenne pepper

Directions

Combine in a small bowl. Store in an airtight container.

Use to season your meats, seafood, vegetables, and stews.

Use 1-2 teaspoons of seasoning per pound of food.

Nutrition

• Calories: 8 kcal
• Total Fat: 0.1 g
• Saturated Fat: 0.03 g
• Unsaturated Fat: 0.07 g
• Sodium: 1397 mg
• Total Carbohydrate: 2 g
• Dietary Fiber: 1 g
• Total Sugars: 0.1 g
• Protein: 0.3 g