The Easiest Baked Spinach and Artichoke Dip

Name: The Easiest Baked Spinach and Artichoke Dip
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 10 servings
Ingredients: 5 oz. fresh spinach; 8 oz. full fat sour cream, room temperature; 8 oz. full fat cream cheese, room temperature; 1 (15 oz.) can artichoke hearts, drained and roughly chopped; 3 cloves garlic, minced; 12 oz. shredded mozzarella, divided; 5 oz. shredded Parmesan; Kosher salt; fresh cracked pepper; sliced French baguette; fresh chopped parsley

10 servings

servings

10 minutes

active time

40 minutes

total time

Start Cooking

Ingredients

5 oz. fresh spinach

8 oz. full fat sour cream, room temperature

8 oz. full fat cream cheese, room temperature

1 (15 oz.) can artichoke hearts, drained and roughly chopped

3 cloves garlic, minced

12 oz. shredded mozzarella, divided

5 oz. shredded Parmesan

Kosher salt

fresh cracked pepper

sliced French baguette

fresh chopped parsley

Directions

Heat oven to 350 degrees.

Add fresh spinach to a large bowl. On top of the spinach add sour cream, cream cheese, artichoke hearts, garlic, half the mozzarella, Parmesan and a few hearty pinches of salt along with a pinch of pepper. Mix until well combined.

Transfer to a 9x9 baking dish or medium sized cast iron skillet. Spread in an even layer and top with remaining mozzarella.

Bake for 25-30 minutes. Then broil for 1-2 minutes or until the mozzarella on top starts to get dark golden brown.

Garnish with fresh chopped parsley and serve with crunchy crostini bread. Enjoy!

If you loved this recipe, leave a 5-star rating and review below!

Nutrition

Serving Size

1/10th of the dip

Calories

248

Total Fat

16.2 g

Saturated Fat

9.4 g

Unsaturated Fat

Trans Fat

0.2 g

Cholesterol

52.6 mg

Sodium

606.8 mg

Total Carbohydrate

7.5 g

Dietary Fiber

2.3 g

Total Sugars

2.6 g

Protein

19.4 g