Name: Maple Bourbon Glaze
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1/4 cup maple syrup; 1/4 cup bourbon whiskey; 1 tablespoon brown sugar; 1 tablespoon butter; 1 teaspoon apple cider vinegar; 1 teaspoon Dijon mustard

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Place maple syrup, bourbon, brown sugar, butter, apple cider vinegar, and mustard in a saucepan and bring to a boil. Reduce heat to low; simmer until thick and syrupy, stirring frequently, about 25 minutes.

Maple Bourbon Glaze

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