Name: Miso Soup
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Ingredients: 4 cups water; 2 teaspoons dashi granules; 3 tablespoons miso paste; 1 (8 ounce) package silken tofu, diced; 2 green onions, sliced diagonally into 1/2 inch pieces

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Lunch Recipes

Combine water and dashi granules in a medium saucepan over medium-high heat; bring to a boil.

Reduce heat to medium and whisk in miso paste.

Separate the layers of green onions, and add them to the soup. Simmer gently for 2 to 3 minutes before serving.

2 green onions, sliced diagonally into 1/2 inch pieces

Miso Soup

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