Hawaiian Banana Bread with Coconut and Pineapple

• servings: 12 servings
• active time: 10 minutes
• total time: 1 hour 10 minutes

Ingredients

½ c butter (softened)

1 c sugar

2 large eggs

1 very ripe banana (mashed)

1 c crushed pineapple (do not drain)

2 c flour

1 tsp baking powder

½ tsp baking soda

¼ tsp salt

¼ c shredded coconut

Directions

Preheat your oven to 350°F (175°C).

In a bowl use a mixer to blend together the softened butter and sugar until it becomes light and fluffy.

Add the eggs one by one beating after each addition. Then gently mix in the banana and crushed pineapple.

In another bowl sift together the flour, baking powder, baking soda and salt.

Combine the dry ingredients with the wet ingredients in the large bowl and fold in the shredded coconut.

Grease a loaf pan measuring 9x5 inches (23x13 cm) and pour the batter into it. Ensure that the top is smooth.

Bake, for 60 minutes or until a toothpick inserted into the center comes out clean.

Allow time for the Hawaiian Banana Bread to cool before slicing and serving. Enjoy!