Name: The Best Meatballs
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 8 servings
Ingredients: 1 pound ground beef; ½ pound ground veal; ½ pound ground pork; 1 cup freshly grated Romano cheese; 2 eggs; 2 cloves garlic, minced; 1 ½ tablespoons chopped Italian flat leaf parsley; salt and ground black pepper to taste; 2 cups stale Italian bread, crumbled; 1 ½ cups lukewarm water; 1 cup olive oil

Lawson Family Recipes

Combine beef, veal, and pork in a large bowl. Mix in cheese, eggs, garlic, parsley, salt, and pepper.

Add bread crumbs and slowly mix in water, 1/2 cup at a time, until mixture is moist but still holds its shape (I usually use about 1 1/4 cups of water); shape into meatballs.

Heat olive oil in a large skillet; add meatballs in batches and cook until browned on all sides, slightly crisp, and cooked through, about 10 to 15 minutes. Drain on paper towels.

1 ½ tablespoons chopped Italian flat leaf parsley

The Best Meatballs

Ingredients

Directions

Nutrition