Umami Recipes
Umami Recipes

Boys Who Can Cook

Halal Chicken & Rice




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White sauce:

100g Mayo

50g Greek yogurt

15g white vinegar

10 cranks black pepper

Sprinkle of garlic powder

Juice from 1/4 lemon

Salt to taste

Sprinkle of oregano and smoked paprika

Red sauce:

15g cayenne pepper

5g red pepper flakes

3g salt

10g sugar

50g white vinegar

100g water

Juice from 1/2 lemon


4 boneless chicken thighs


1 tsp Ground cumin

1/2 tsp ground cloves

1/2 tsp oregano

20 cranks pepper

3 garlic cloves

30g mayo

Juice from 1/4 lemon


1 Tbsp butter

Sprinkle of cumin, turmeric, paprika

1 bay leaf

Some finely minced onion

1 cup of basmati rice

1 cup chicken broth


1 pita bread cut into quarters

Shredded lettuce

Diced tomatoes


White sauce: mix everything together

Red sauce: blend ingredients together. Bring to a simmer and reduce for 10 minutes.

Chicken: salt both sides of chicken. Prepare mayo marinade. Marinade for a couple hours or overnight. Over medium high heat, sear & cook chicken.

Rice: melt butter and add seasonings. Toast for 30 seconds. Add rice and toast for 2 minutes. Add chicken broth and bring to a boil. Cook covered for 20 minutes.

Enjoy :)




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