Chicken Pot Pie Orzo

• total time: 12 minutes

Ingredients

4 tbsp butter

2 tbsp olive oil

1/2 tbsp each fresh chopped: thyme, rosemary and sage

6 cloves garlic, minced

1 1/2 cups chopped carrots

1 cup chopped celery

1 1/2 cups frozen peas

1 1/2 cups uncooked orzo

3 cups chicken broth

1 1/2 cups shredded rotisserie chicken

1 1/2 cups milk

1 package boursin cheese

Fresh parm and puff pastry biscuits for serving

Directions

Melt butter and olive oil over medium high heat. Saute onion and a pinch of salt for about 5 minutes. Add garlic and veggies and cook for a few more minutes. Stir in orzo and cook for couple more minutes to toast. Stir in the broth and bring to a simmer. Cover ane cook for 6-8 minutes. Stir in chciken and milk and cover and cook for 3 more minutes until milk is mostly absorbed. Add the Boursin to the center of the pan and cover and cook for a couple more minutes until it starts to melt and orzo is al dente. Stir to combine. Enjoy!