Easy Pickle Wraps

Ingredients

• Choice of Meat (Pepperoni/Salami) • Softened Cream Cheese • Pickles

Directions

1. Slather a generous portion of the filling on one half of your chosen meat and fold it closed.

2. Create the filling by mixing softened cream cheese with chopped pickles to your desired taste.

3. Embrace versatility by selecting your preferred meat; whether it's the bold flavor of pepperoni or the savory charm of salami, the choice is yours!