Quick Chicken and Dumplings

• servings: 4 servings
• total time: 30 minutes

Ingredients

1 1/2 cups milk

1 cup frozen peas and carrots

1 cup chopped cooked chicken

1 can (10 1/2 oz) condensed cream of chicken soup

1 cup Original Bisquick™ mix

1/3 cup milk

Paprika, if desired

Directions

In 3-quart saucepan, place 1 1/2 cups milk, the frozen peas and carrots, chicken and soup. Heat to boiling over high heat, stirring frequently. Reduce to a simmer.

In medium bowl, mix Bisquick mix and 1/3 cup milk until soft dough forms. Gently drop dough by 8 spoonfuls onto chicken mixture. Do not submerge dumplings in liquid. Sprinkle with paprika.

Simmer over low heat 10 minutes. Cover; cook 8 to 12 minutes longer or until dumplings are cooked through.

Nutrition

• Calories: 320
• Total Fat: 1 1/2
• Saturated Fat: 4 1/2 g
• Trans Fat: 0 g
• Cholesterol: 45 mg
• Sodium: 910 mg
• Total Carbohydrate: 36 g
• Dietary Fiber: 2 g
• Total Sugars: 9 g
• Protein: 18 g