Vegan Buttercream Frosting

• servings: 12 servings
• active time: 5 minutes
• total time: 5 minutes

Ingredients

3 1/2 cups Powdered Sugar (420g) )

1 cup Vegan Butter (225g) )

1/4 teaspoon Salt

1 teaspoon Vanilla Extract

Directions

Add the powdered sugar, vegan butter, salt and vanilla extract to the bowl of a stand mixer and starting at slow speed, gradually increase speed until thick and smooth.

If your consistency is too thick, add a little non-dairy milk a drop at a time, and if it's too thin, add 1/4 to 1/2 cup more powdered sugar.

Spread onto cakes or pipe onto cupcakes.

Store leftovers in the fridge.

Nutrition

• Serving Size: 1 Serve
• Calories: 242 kcal
• Total Fat: 11.2 g
• Saturated Fat: 4.5 g
• Sodium: 113 mg
• Total Carbohydrate: 34.9 g
• Total Sugars: 34.2 g