To Try
Chicken Pesto Wraps
2 servings
servings20 minutes
total timeIngredients
1/2 pound ground chicken
1 tablespoon canola oil
1/4 cup sun-dried tomato pesto
2 flour tortillas (8 inches), warmed
1/2 cup shredded part-skim mozzarella cheese
8 grape tomatoes, cut in half
2 slices red onion, separated into rings
1 cup shredded lettuce
Directions
In a large skillet, cook chicken in oil over medium heat for 5-6 minutes or until no longer pink; drain.
In a small bowl, combine the chicken and pesto. Spoon chicken mixture over each tortilla; layer with cheese, tomatoes, onion and lettuce; roll up.
Nutrition
Serving Size
-
Calories
323
Total Fat
15g fat (4g saturated fa
Saturated Fat
-
Unsaturated Fat
-
Trans Fat
-
Cholesterol
46mg
Sodium
512mg
Total Carbohydrate
30g carbohydrate (2g sug
Dietary Fiber
1g fiber)
Total Sugars
-
Protein
18g protein. <b>Diabetic
2 servings
servings20 minutes
total time