Chicken Pesto Wraps

• servings: 2 servings
• total time: 20 minutes

Ingredients

1/2 pound ground chicken

1 tablespoon canola oil

1/4 cup sun-dried tomato pesto

2 flour tortillas (8 inches), warmed

1/2 cup shredded part-skim mozzarella cheese

8 grape tomatoes, cut in half

2 slices red onion, separated into rings

1 cup shredded lettuce

Directions

In a large skillet, cook chicken in oil over medium heat for 5-6 minutes or until no longer pink; drain.

In a small bowl, combine the chicken and pesto. Spoon chicken mixture over each tortilla; layer with cheese, tomatoes, onion and lettuce; roll up.

Nutrition

• Calories: 323
• Total Fat: 15g fat (4g saturated fa
• Cholesterol: 46mg
• Sodium: 512mg
• Total Carbohydrate: 30g carbohydrate (2g sug
• Dietary Fiber: 1g fiber)
• Protein: 18g protein. <b>Diabetic