BRUSSELS SPROUTS SALAD WITH KIMCHI SALAD DRESSING

• servings: 6-8
• total time: 15 minutes

Ingredients

1 Tbsp. olive oil

20 oz. Shaved Brussels sprouts

1 1/2 c. wildbrine Korean Kimchi

1/2 c. tahini

1/4-1/2 c. water

1/4 tsp. salt

2 tsp. fresh lemon juice

Directions

1. In a large sauté pan on medium heat, add olive oil and Brussels sprouts. Stir occasionally until slightly softened, 5-7 minutes.

2. While the Brussels sprouts cool, make the dressing. Add the kimchi, tahini, water (start with 1/4 c. and add more to reach desired consistency) and salt to a small food processor or blender and blend until smooth.

3. In a large bowl, add Brussels sprouts and half of the dressing. Add lemon juice. Toss to combine and top with optional garnishes and additional dressing as desired.