Deviled Egg Macaroni Salad

• servings: 10 servings
• active time: 10 minutes
• total time: 20 minutes

Ingredients

3 cups elbow macaroni (uncooked)

10 eggs (boiled and peeled)

1 small onion (chopped)

1 cup celery (diced)

1 cup mayonnaise (I use Dukes)

1/3 cup sweet pickle relish (could use chopped sweet or dill pickles)

1/3 cup yellow mustard

1 teaspoon smoked paprika

1 teaspoon salt

1/4 teaspoon black pepper

Directions

Cook macaroni according to package directions and drain. In a large bowl combine cooked macaroni along with chopped egg, chopped onion, diced celery, mayonnaise, sweet pickle relish, mustard, smoked paprika, salt and pepper.

Mix well with spoon. Refrigerate for several hours before serving.