Ground Beef Spinach Casserole

• servings: 6 servings
• active time: 10 minutes
• total time: 40 minutes

Ingredients

1 pound ground beef

1 medium onion, chopped

1 clove garlic, minced, or more to taste

1 (10 ounce) can sliced mushrooms, drained

1 teaspoon dried oregano

2 dashes hot pepper sauce, or more to taste

salt and ground black pepper to taste

2 (10 ounce) packages frozen chopped spinach, thawed and drained

1 (10.5 ounce) can condensed cream of celery soup

1 cup sour cream

1 (8 ounce) package shredded mozzarella cheese

Directions

Preheat the oven to 350 degrees F (175 degrees C).

Heat a large skillet over medium-high heat. Add ground beef, onion, and garlic; cook and stir in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add mushrooms, oregano, hot sauce, salt, and pepper; simmer for 5 minutes.

Add spinach, condensed soup, and sour cream; cook until heated through, about 5 minutes. Transfer mixture to a casserole dish and cover with mozzarella cheese.

Bake in the preheated oven until cheese is melted, 15 to 20 minutes.

Nutrition

• Calories: 396 kcal
• Total Fat: 26 g
• Saturated Fat: 13 g
• Unsaturated Fat: 0 g
• Cholesterol: 93 mg
• Sodium: 960 mg
• Total Carbohydrate: 14 g
• Dietary Fiber: 5 g
• Total Sugars: 4 g
• Protein: 28 g