Blueberries Loaf Cake

Ingredients

Ingredients:

• ½ cup plain yogurt (full fat)

• 3 eggs

• 1 tbsp vanilla extract

• 1 cup sugar

• 2 teaspoons baking powder

• 1½ cups all-purpose flour plus 1 tbsp

• ½ cup vegetable oil

• 2 cups fresh blueberries

Preparation:

• Preheat your oven to 350°F

• Blend all of your ingredients except blueberries

• Coat your blueberries in flour and carefully fold them into the mix (this will prevent them from sinking!)

• Add a sheet of parchment paper (or coat with butter) to your loaf pan and pour in the mix!

• Bake for about 1 hour or until a toothpick comes out clean

• Let cool, serve and enjoy!