Pumpkin Spice Cold Brew

• servings: 2 servings
• active time: 5 minutes
• total time: 5 minutes

Ingredients

1½ cups cold brew coffee (homemade or store-bought)

½ cup unsweetened almond milk or oat milk

2 tablespoons pumpkin puree (not pumpkin pie filling)

½ teaspoon pumpkin pie spice

1–2 tablespoons maple syrup or sugar-free sweetener (to taste)

½ teaspoon vanilla extract

Ice

Dairy-free whipped cream, for topping

Ground cinnamon or extra pumpkin pie spice, for garnish

Directions

In a small jar or mixing bowl, combine the pumpkin puree, pumpkin pie spice, maple syrup, and vanilla extract. Whisk it well until it forms a smooth, creamy base. You can also use a handheld frother or mini blender if you want it extra velvety.

Pour the cold brew coffee and almond milk into a tall glass filled with ice, then stir in your pumpkin mixture. Mix everything well until the drink turns that beautiful creamy caramel shade. It should look silky and perfectly fall-inspired.

Top with a generous swirl of dairy-free whipped cream. Dust some cinnamon or pumpkin pie spice on top for that final magical touch. Optional but very worth it: tuck a cinnamon stick into the glass for visual flair and a whisper of extra spice.